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Analisis & Aspek Kesehatan Bahan Tambahan Pangan
Wisnu Cahyadi

Buku ini berisi mengenai bahan pengawet, pewarna bahan pangan, bahan pemanis, penyedap rasa dan aroma, antikempal, antioksidan, pengemulsi, pengatur keasaman, bahan tambahan kimia yang dilarang.

Edisi
-
ISBN/ISSN
9795262513
Deskripsi Fisik
ix, 297 hlm. : Ilus. ; 23 cm
Judul Seri
-
No. Panggil
641.4 WIS a
availability3
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