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Kimia Pangan : Komponen Makro
Feri Kusnandar

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978-979-078-350-8
Deskripsi Fisik
viii+264 hlm;15 x 23 cm
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546 FER k

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ISBN/ISSN
978-979-078-350-8
Deskripsi Fisik
viii+264 hlm;15 x 23 cm
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546 FER k
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Kimia Pangan dan Gizi
FG. Winarno

Buku ini berisi mengenai Air, Karbohidrat, Protein, Lemak dan Minyak, Vitamin, Mineral, Warna BAhan Makanan, Cita Rasa, Aditif Makanan, dan Senyawa Beracun.

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xiii, 253 hlm. : Ilus. ; 21 cm.
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